Sometimes when two things come together, greatness happens.  Nothing can compare to peanut butter and jelly, Batman and Robin, Frootloops and milk, Frodo and Sam, and well, you get the idea.  One just doesn’t make much sense without the other.  The same can be said about Nutter’s and crab bisque.

Once upon a time there was no crab bisque at Nutter’s (can you imagine?).  The soup was only made for our family on Christmas and New Year’s Eve.  Seeing how much our family absolutely adored this holiday treat over the years, we decided to try to sell it at Nutter’s.  We wanted to give the customers a soup that was as good as, if not better than fine dining quality, but to-go and at a price that wouldn’t break the bank.  Over the years our loyal bisque following has multiplied, and the recipe has evolved into our award winning, taste-tacular bisque served today.  We went from 5 to 10 bowls sold a day at it’s inception, to thousands served monthly.  Stop in today and see for yourself what all the buzz is about. ***GALLON ORDERS REQUIRE 24 HOUR NOTICE****

Editor’s Choice
“Best Crab Bisque”
Delaware Today,
2005 Best of Delaware Issue

“As far as “best crab bisque ever?” Nutter’s delivered. We were in bisque heaven!” – Spark Magazine

“Best of Delaware” Reader’s Choice Award – The News Journal